Food on the Edge
21 – 22 Oct, 2019
Food on the Edge is a two-day symposium that takes place annually in Galway city, Ireland. It is for chefs & food enthusiasts all around the world who want to create a better global network.
FOTE2019 takes places on Monday 21st & Tuesday 22nd October 2019
Food on the Edge is a coming together of chefs to listen, talk and debate about the future of food in our industry and on our planet.
The mission of Food on the Edge is to create a benchmark for best practice, in terms of food, its culture, and the people who produce it.
More info: foodontheedge.ie